Valdibella peeled yellow lentils 500 gr

Peeled lentils are very versatile in the kitchen. They do not require soaking, but just a few minutes of cooking. However, we still recommend it, to eliminate those substances that prevent the regular absorption of nutrients.

We grow lentils in fields that need periodic rotation. They are sown between December and January, in the middle of winter, when the earth needs to prepare for the new season. In fact, legumes enrich the soil with nitrogen, a precious element that will also be used for subsequent crops.

Store in a cool, dry place

:: allergens ::

May contain: almonds, pistachios, gluten

:: how to use

No need to soak. Cooking times are very fast