Organic durum wheat flour Senatore Capelli Toscana Mulino Val d'Orcia

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SENATORE CAPELLI ORGANIC DURUM WHEAT

All flour from our sack, from our wheat, from our fields!

Stone ground Senatore Cappelli durum wheat flour. Organic product.
Senatore Cappelli durum wheat is a prayed ancient variety that has not undergone alterations due to modern techniques of genetic manipulation. The flavour, the aromas and the nutritional contents have been preserved unchanged over time. It is rich in nutritional elements such as lipids, amino acids, vitamins and minerals and for this reason experts attribute high tolerability to this flour. Being a very durum wheat, it is particularly suitable for pasta that always remains al dente.

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The main feature of stone grinding is that of grinding the entire grain of wheat with a low processing speed which reduces the overheating of the millstones and therefore of the flours without affecting their lipid-vitamin properties. Furthermore, by grinding the whole grain of wheat, the germ that is found on the outside is also preserved. Wheat germ contains particularly precious nutrients such as group E and group B vitamins, mineral salts such as phosphorus, potassium and magnesium, fibers and antioxidants which would inevitably be lost with the industrial refining process.
The products obtained from stone-ground organic flours guarantee a healthier and more balanced diet and preserve an authentic taste and a characteristic flavour.