Italian Dried Sourdough

Italian Dried Sourdough 500 gr

€10.10
Tax included Delivery from 3 to 6 working days if product is available

Italian Dried sourdough

Obtained from Type 1 flour - professional product

Use: mix directly into the flour before adding to the dough Recommended doses: from 1% to 3% of the total weight of the flour, based on the desired leavening times; use the lower percentage in case of longer leavenings, the higher one in case of short leavenings.

rif. MRA-LIEV-MADRE-BIO
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Italian dried mother yeast - Oasi Mulino Rachello

Obtained from Type 1 flour

Use: mix directly into the flour before adding to the dough Recommended doses: from 1% to 3% of the total weight of the flour, based on the desired leavening times; use the lower percentage in case of longer leavenings, the higher one in case of short leavenings.

 

:: - ingredients - ::

Malted natural yeast dried from soft wheat flour type 1

MRA-LIEV-MADRE-BIO

Data sheet content

:: from Producer ::

Origin of raw materials ::
Italy - Friuli Venezia Giulia , Italy - Veneto , Italy - Tuscany
Production Area ::
Made in Italy , Tuscany
Ingredients ::
Wheat

:: for the Cook ::

Color ::
Hazelnut
Smell ::
Typical of wheat flour
Taste ::
Typical of flour , healthy , pleasant
Consistency ::
Powder imperceptible to the touch , slightly cohesive ,

:: Certificates ::

Certifications ::
Kosher

:: Format ::

Package ::
Bags in ppmatt+pp evoh in MAP
Quantity ::
0 , 5 Kg
Storage ::
Cool dry place

:: Nutritional Values ::

Energy [KJ]
1493
Energy [Kcal] ::
353
Proteins [g] ::
21 , 1
Fatty [g] ::
2 , 9
Saturated Fatty Acids [g] ::
1 , 8
carbohydrates [g] ::
56 , 9
of which Sugars
3 , 3
Total Fibers [g] ::
7 , 5
Salt [g] ::
0 , 3

:: Allergens ::

Gluten ::
Included
Soja and products made from them ::
For field cross-contamination

:: Salts ::

Salt [g] ::
0 , 3

:: Analysis and Tests :: (they may vary according to the production lot, for special needs please contact us)

Test ::
Filth Test
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Specifications

:: from Producer ::

Origin of raw materials :: Italy - Friuli Venezia Giulia, Italy - Veneto, Italy - Tuscany
Production Area :: Made in Italy, Tuscany
Ingredients :: Wheat

:: for the Cook ::

Color :: Hazelnut
Smell :: Typical of wheat flour
Taste :: Typical of flour, healthy, pleasant
Consistency :: Powder imperceptible to the touch, slightly cohesive,

:: Certificates ::

Certifications :: Kosher

:: Format ::

Package :: Bags in ppmatt+pp evoh in MAP
Quantity :: 0, 5 Kg
Storage :: Cool dry place

:: Nutritional Values ::

Energy [KJ] 1493
Energy [Kcal] :: 353
Proteins [g] :: 21, 1
Fatty [g] :: 2, 9
Saturated Fatty Acids [g] :: 1, 8
carbohydrates [g] :: 56, 9
of which Sugars 3, 3
Total Fibers [g] :: 7, 5
Salt [g] :: 0, 3

:: Allergens ::

Gluten :: Included
Soja and products made from them :: For field cross-contamination

:: Salts ::

Salt [g] :: 0, 3

:: Analysis and Tests :: (they may vary according to the production lot, for special needs please contact us)

Test :: Filth Test