ITALIAN ORGANIC WHOLE SPELLED FLOUR 100% MADE IN ITALY - MOLINO RACHELLO

    ORGANIC WHOLE ITALIAN SPELLED FLOUR

    €4.33
    Tax included

    Organic Whole Spelled Spelled Flour

    Spelled spelled flour from the grinding of organically grown cereals of 100% Italian origin.

    It is an aromatic and balanced flour, rich in essential nutrients and vitamins, characterized by a less tenacious and more digestible gluten.

    Suitable for professional use, in baking it requires medium-short leavening times (4/6 hours)

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    Organic Whole Spelled Spelled Flour from Oasi Molino Rachello

    Molino Rachello

    Ancestor of the current varieties of wheat, spelled is an ancient cereal, from whose name the term flour derives. An excellent source of fiber and micronutrients, spelled spelled is characterized by a good content of proteins which form a less tenacious gluten, for optimal digestibility and tolerance.

      

    ::- you use -::

    Flour obtained by grinding certified organic Italian spelled spelled.
    This flour is suitable for the preparation of desserts, pasta, bread, pizza but also fresh pasta and shortcrust pastry.

    Medium-short leavening times from 4 to 6 hours.

      

    ::- packaging and expiry date -::

    The packaging takes place in bags of 0.75 kg, 5 kg,

    Expiration date affixed on the bag is approximately 12 months from the date of production (Goods subject to natural weight loss).

    MRA-F-FARROINT-BIO.075

    Data sheet

    Package ::
    Bags in ppmatt+pp evoh in MAP
    Quantity ::
    0,75 Kg
    5 Kg
    Certifications ::
    Kosher
    Suolo e Salute
    Origin of raw materials ::
    Italy - Friuli Venezia Giulia
    Italy - Tuscany
    Italy - Veneto
    Test ::
    Filth Test
    Variety ::
    Farro Spelta
    Taste ::
    Typical of flour, healthy, pleasant
    Smell ::
    Typical of wheat flour
    Color ::
    Amber
    Consistency ::
    Powder imperceptible to the touch, slightly cohesive,
    Strength of Flour [W] ::
    120
    Storage ::
    Cool dry place
    Production Area ::
    Italy - Veneto
    Made in Italy
    Energy [KJ]
    1444
    Energy [Kcal] ::
    341
    Proteins [g] ::
    14
    Fatty [g] ::
    2
    Saturated Fatty Acids [g] ::
    0,4
    carbohydrates [g] ::
    68,4
    of which Sugars ::
    0,5
    Total Fibers [g] ::
    2,5
    Ashes ::
    0,8
    Salt [g] ::
    Not Present
    Gluten ::
    INCLUDED
    Soja and products made from them ::
    For field cross-contamination
    Total Microbial [UFC/g] ::
    ≤ 100.000
    Total Coliform ::
    ≤ 100
    Enterobacteria [UFC/g] ::
    ≤ 300
    Staphylococci [CFU/g] ::
    less then 10
    Esterichia coli [CFU/g] ::
    ≤ 10
    Salmonella/25g [UFC/g] ::
    Absent / 25 g
    Mycetes: molds [CFU/g] ::
    less then 1.000
    Mycetes: yeasts [CFU/g] ::
    less then 1.000
    Aflotoxins B1, B2, G1, G2 ::
    less than 0.05 μgr (micro grams) per kilo
    Cadmium [mg/Kg] ::
    less then 0,1
    Lead [mg/Kg] ::
    less then 0,02

    Specific References

    EAN13
    8033087711127

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