Ancestor of the current varieties of wheat, spelled is an ancient cereal, from whose name the term flour derives. An excellent source of fiber and micronutrients, spelled spelled is characterized by a good content of proteins which form a less tenacious gluten, for optimal digestibility and tolerance.
::- you use -::
Flour obtained by grinding certified organic Italian spelled spelled. This flour is suitable for the preparation of desserts, pasta, bread, pizza but also fresh pasta and shortcrust pastry.
Medium-short leavening times from 4 to 6 hours.
::- packaging and expiry date -::
The packaging takes place in bags of 0.75 kg, 5 kg
Expiration date affixed on the bag is approximately 12 months from the date of production (Goods subject to natural weight loss).