COOKED MUST 250 gr - Valdibella

Cooked must has a thousand-year history. The ancient Romans used it to season meats and cheeses. It is obtained by cooking the freshly pressed grapes (must, in fact) for a long time, until the initial quantity is reduced and it becomes creamy. In Sicily, as in all of southern Italy, it is a product widely used among peasant and mountain communities.

In Sicily, in particular, it is the main ingredient for biscuits called "Mustazzoli".

Its uses in the kitchen are many: invigorating and expectorant in hot herbal teas and at the table as a tasty icing on boiled meats, salads and vegetables and cheeses, both seasoned and fresh such as ricotta.