JAKI 'organic Italian red wine 0.75 l - Valdibella
Nero d'Avola-Cabernet Sauvignon / Sicilia DOC / organic farming / ICEA certification
Jaki comes from the beautiful vineyards of Nero d'Avola and Cabernet Sauvignon owned by Gioacchino Accardo, historical partner and one of the founders of the Valdibella project. The name Jakì derives from Jachinu, which is the Sicilian dialect diminutive of Joachim.
:: - Area of origin - ::
Sicily, Camporeale (Pa)
:: - Grape variety - ::
50% Nero d’avola - 50% Cabernet sauvignon
:: - Winemaking - ::
The grapes are harvested by hand and transported to the cellar in small baskets; subsequently they are de-stemmed and added with naturally fermented must, prepared in the previous days with grapes from the same vineyard. Fermentation proceeds for about 9 days at a temperature of 28 ° C, at the end of which the pomace is separated from the wine and pressed. After malolactic fermentation, which also occurs spontaneously, the wine ages for the winter and the following spring in steel before bottling.
:: - Aging- ::
8 months in steel
:: - Organoleptic characteristics - ::
Color: ruby red. Nose: very fruity, it combines the characteristics of the two varieties used for the blend. Taste: ripe red fruits such as cherry and plum prevail, balanced and well structured.
::- Service temperature -::
18-20 ° C
338 / 5.000 Risultati della traduzione
:: - Alcohol content * - ::
* may vary according to the vintage
:: - Available formats - ::
crates with 6 bottles of 0.75 l