Pasta TAGLIATELLE Organic Ancient Grains 500gr

Mulino Val d'Orcia before being pasta masters are farmers and that's what makes a difference!

Noodles are made with ground stone grains in the mill of the company, drawn in bronze, slowly dried and at a low temperature.

Noodles, like the other types of pasta in the Val d'Orcia mill, are a hand-made product, the surface is extremely porous and able to retain the sauces; Simply tasting it with good extra virgin olive oil you can recognize their unmistakable flavor. The pasta has a characteristic amber color.

The Val d'Orcia Mill Pasta is produced using valuable varieties of ancient grains cultivated in a farm with a biological method such as: Senatore Cappelli durum wheat and Verna wheat which give the product quantities of fibers and minerals larger than industrial products, while maintaining Unchanged the grain's lipid-lipid properties. The obtained paste is more balanced and easier to digest and especially with a lower glycemic index.

::- ingredients -::

durum wheat semolina Senator Hats, soft wheat flour Verna, water at 30%