Organic coffee in ESE 44 pods 7.2 gr / 0.25 oz - 150 pcs

Blend of selected coffees grown in plantations at an altitude between 1600 and 1800 meters. The coffee drupes are harvested by hand and are checked to verify that they have the same degree of ripeness. After the quality control carried out during the harvest, the coffee beans are immersed in water for fermentation in order to ensure a coffee of the highest quality, with an enveloping and sweet aroma with notes of chocolate, caramel and dried fruits.

Blend of selected coffees grown in plantations that enjoy a cold climate thanks to an altitude between 1600 and 1800 meters. The coffee drupes are harvested by hand and are checked to ensure uniformity; in fact they must be red and of the same degree of ripeness. After the quality control carried out during the harvest, the coffee beans are immersed in water where the fermentation takes place which ensures a very high quality coffee that gives an infusion with an enveloping and soft aroma with notes of chocolate, caramel and dried fruits. The quintessence of sensory well-being in the cup.

::- blend -::

60% Arabica and 40% Robusta

::- coffee weight per pod -::

7.2 g / 0.25 oz