

Extra virgin olive oil from Taggiasca D.O.P. Selection of extra virgin olive oil from the best olives located in the highest areas of the Ligurian hills.
Seasoning for vegetables and vegetables, to be used raw, for cooking or to be enjoyed alone on a slice of bread or a bruschetta.
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Extra Virgin Olive Oil D.O.P. from 100% Cultivar Taggiasche olives from the ligurian riviera of flowers, in the area of Dolcedo (IM). Extract in Italy and produced in the month of January exclusively with mechanical procedures. Oil slightly fruity, sweet with hints of almonds and artichoke. Without milk, without gluten, without allergens.
Store in a cool and dry place away from light and sources of heat. Close the package after use.
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