

Taggiasca Quality Olives in brine, of 100% Italian origin from the province of Imperia, non-GMO, gluten-free, dairy-free, allergen-free.
Security payment
Delivery methods
Shipping and Returns
Green and brown-purple Taggiasca Quality Olives excellent as a snack for aperitifs and as an accompaniment to raw or baked fish dishes.
Keep refrigerated after opening.
Taggiasca quality olives, water, salt, aromatic herbs (thyme).
Data sheet
Specific References
No customer reviews for the moment.