

Tuna species yellow steamed fin, dried under vacuum and possessed by hand in olive oil 100% Italian, not O.G.M., gluten-free, milk and derivatives, without allergens.
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Tuna Albacares (better known as yellow fin tuna) is characterized by the almost total absence of saturated fats if not those derived from oil; on the other hand, a good percentage of unsaturated fats, predominantly omega-3, is present. The tuna meat also contains proteins, potassium, selenium, vitamin B12, niacin and phosphorus and is a food with a very low glycemic index (IG = 0). Moreover, tuna does not contain carbohydrates (sugars) and, if consumed with other foods containing iron, contributes to the absorption of the iron itself.
It is a fresh and light appetizer, where you can taste all the taste of the sea, the Tuna fillets can also be used as a condiment for pasta or for a quick dinner accompanied by a good salad.
Store at room temperature covered with oil.
Yellowfin tuna, 100% Italian olive oil, salt.
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