Anchovies in 100% Italian olive oil from 95 - 210 - 320 gr - Ghiglione
Anchovy is a blue fish that is characterized by its richness in protein and Omega-3 fatty acids, precious minerals (calcium, iron, phosphorus and selenium) and B vitamins (riboflavin and niacin).
The anchovy fillets are 100% Italian, processed dry, rubbing them with a linen cloth to remove the skin, prepared in 100% Italian olive oil.
A precious and versatile preserve perfect to have in the pantry. They are a delicacy that can accompany you in your appetizers, can garnish your canapés or give more flavor to your dishes.
Keep refrigerated after opening covered with oil.
:: Ingredients ::
Anchovy fillets (Engraulis encrasicolus), 100% Italian olive oil, salt.
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