Domestic anchovy fillets in 100% Italian olive oil - Ghiglione

    ANCHOVY FILLETS IN OIL

    €7.36
    Tax included

    Anchovies in 100% Italian olive oil from 95 - 210 - 320 gr - Ghiglione

    100% Italian anchovies, in olive oil, processed dry rubbing them with a linen cloth to remove the skin; non O.G.M., gluten-free, dairy-free.

    Packaging

    Volume discounts

    QuantityUnit priceYou Save
    6€7.00€2.21
     

    Security payment

     

    Delivery methods

     

    Shipping and Returns

    Anchovies in 100% Italian olive oil from 95 - 210 - 320 gr - Ghiglione

    Anchovy is a blue fish that is characterized by its richness in protein and Omega-3 fatty acids, precious minerals (calcium, iron, phosphorus and selenium) and B vitamins (riboflavin and niacin).

    The anchovy fillets are 100% Italian, processed dry, rubbing them with a linen cloth to remove the skin, prepared in 100% Italian olive oil.

    A precious and versatile preserve perfect to have in the pantry. They are a delicacy that can accompany you in your appetizers, can garnish your canapés or give more flavor to your dishes.

    Keep refrigerated after opening covered with oil.

    :: Ingredients ::

    Anchovy fillets (Engraulis encrasicolus), 100% Italian olive oil, salt.

    GHI-ACCOLIO-210

    Data sheet

    :: FORMAT ::
    :: DESCRIPTION ::
    Package ::
    Vasetto in vetro
    Quantity ::
    210 gr
    Contains ::
    Filetti di acciughe, olio di oliva, sale.
    Origin ::
    100% Italy
    Production Area ::
    Made in Italy
    :: NUTRITIONAL VALUES ::
    (for 100 g of product)
    Energy [Kcal] ::
    182
    Proteins [g] ::
    28,0
    Fatty [g] ::
    7,9
    Saturated Fatty Acids [g] ::
    1,3
    Salt [g] ::
    7,5
    Additives ::
    No Additives
    :: ALLERGENS ::
    value / presence
    Gluten ::
    Free
    Eggs and products made from them ::
    Absent
    Milk and products made from them ::
    Absent

    Specific References

    EAN13
    8033712708690

    No customer reviews for the moment.

    You might also like