ANCHOVY FILLETS IN OIL
Anchovies in 100% Italian olive oil from 95 - 210 - 320 gr - Ghiglione
100% Italian anchovies, in olive oil, processed dry rubbing them with a linen cloth to remove the skin; non O.G.M., gluten-free, dairy-free.
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Anchovies in 100% Italian olive oil from 95 - 210 - 320 gr - Ghiglione
Anchovy is a blue fish that is characterized by its richness in protein and Omega-3 fatty acids, precious minerals (calcium, iron, phosphorus and selenium) and B vitamins (riboflavin and niacin).
The anchovy fillets are 100% Italian, processed dry, rubbing them with a linen cloth to remove the skin, prepared in 100% Italian olive oil.
A precious and versatile preserve perfect to have in the pantry. They are a delicacy that can accompany you in your appetizers, can garnish your canapés or give more flavor to your dishes.
Keep refrigerated after opening covered with oil.
:: Ingredients ::
Anchovy fillets (Engraulis encrasicolus), 100% Italian olive oil, salt.
Data sheet
- :: FORMAT ::
- :: DESCRIPTION ::
- Package ::
- Vasetto in vetro
- Quantity ::
- 210 gr
- Contains ::
- Filetti di acciughe, olio di oliva, sale.
- Origin ::
- 100% Italy
- Production Area ::
- Made in Italy
- :: NUTRITIONAL VALUES ::
- (for 100 g of product)
- Energy [Kcal] ::
- 182
- Proteins [g] ::
- 28,0
- Fatty [g] ::
- 7,9
- Saturated Fatty Acids [g] ::
- 1,3
- Salt [g] ::
- 7,5
- Additives ::
- No Additives
- :: ALLERGENS ::
- value / presence
- Gluten ::
- Free
- Eggs and products made from them ::
- Absent
- Milk and products made from them ::
- Absent
Specific References
- EAN13
- 8033712708690
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