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ORGANIC WHEAT FLOUR Type 2

ORGANIC WHEAT FLOUR Type 2

ORGANIC WHEAT FLOUR Type 2 - 1Kg

Through the stone grinding the whole grain is ground without deleting anywhere. The flour Mulino Val d'Orcia type 2 contains a larger quantity of bran and wheat germ, the richest parts of nutrients. Organic product.


MULINO VAL D'ORCIA

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3,56 €

MVD-FGT-TIPO2-BIO.1

Availability : Available

ORGANIC WHEAT FLOUR Type 2 - 1Kg

 



The main characteristic of stone mill is to mill the whole grain at low speed that reduces overheating of the millstone and flour without damage lipid vitamin property. Milling the whole grain we can also preserve germ in the external part. Grain germ contains nutritional substances really valuable as vitamin E and B, mineral salts as phosphorus, potassium and magnesium, fibers and antioxidant that, with industrial refining process would be lost. 


Products obtained by organic stone milled flour assure a more wholesome and wellbalanced nutrition, and preserve an authentic taste and characteristic flavor. 

Nothing compares to industrial flour: you must try it to believe it!

FEATURES
Package :: Pacco
Quantity :: 1 Kg
Origin :: 100% Italy
Region of Origin :: Italy - Tuscany - Siena
Variety :: Ancient grain - Verna
Certifications :: CCPB
Color :: Amber
Ingredients :: stone-milled wheat
Indication :: Preparation of bred, pizza, pasta, shortcake, pie and cookies
Storage :: Cool dry place
Vegan :: VEGAN
MANUFACTURING PROCESS
Manufacturing Process :: Stone-ground flour
NUTRITIONAL VALUES (for 100 g of product)
Energy [Kcal] :: 364
Fatty [g] :: 1,5
Saturated Fatty Acids [g] :: 0,3
Total Fibers [g] :: 6,5
Salt [g] :: 0,005
Proteins [g] :: 11,9
carbohydrates [g] :: 72,6
of which Sugars 0,5
ALLERGENS
Gluten :: Included

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