ORGANIC SPELT FLOUR - Mulino Val D'Orcia
  • ORGANIC SPELT FLOUR - Mulino Val D'Orcia
  • ORGANIC SPELT FLOUR - Mulino Val D'Orcia
  • ORGANIC SPELT FLOUR - Mulino Val D'Orcia
  • ORGANIC SPELT FLOUR - Mulino Val D'Orcia
  • ORGANIC SPELT FLOUR - Mulino Val D'Orcia

ORGANIC SPELT FLOUR

€6.27

(€5.09 Kg)

Tax included

ORGANIC SPELT FLOUR 1Kg

Biological Spelt flour milled stone. The sweetest, ideal for cookies.

The organic spelled produced in Val d'Orcia is grown, and stone ground in the mill property to preserve the traditions for the benefit of the flavor and nutritional content, suitable for those who suffer from food allergies.

Quantità

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Quantity

Organic SPELT FLOUR 1Kg

Biological Spelt flour milled stone.
Biological Product. The sweetest, ideal for cookies.

Mulino Val d'Orcia represent the symbol of short chain: organic grains we produce in Val d’Orcia re ground in a stone milling and trasformed in pasta in our mill in Pienza. To preserve tradition, we cultivate old variedness of precious grain with advantage of taste and nutritional contest as soft wheat Verna variedness, particulary advisble for people who suffers from food intolerance, or durum wheat as Senatore Cappelli variedness, excellent for pasta.

 

The main characteristic of stone mill is to mill the whole grain at low speed that reduces overheating of the millstone and flour without damage lipid vitamin property. Milling the whole grain we can also preserve germ in the external part. Grain germ contains nutritional substances really valuable as vitamin E and B, mineral salts as phosphorus, potassium and magnesium, fibers and antioxidant that, with industrial refining process would be lost. Products obtained by organic stone milled flour assure a more wholesome and well balanced nutrition, and preserve an authentic taste and characteristic flavor.

Nothing compares to industrial flour: must try it to believe it!

MVD-FARINA-FARRO-BIO.1

Data sheet

FEATURES
Package ::
Pacco
Quantity ::
1 Kg
Origin ::
100% Italy
Region of Origin ::
Italy - Tuscany - Siena
Variety ::
Spelt
Certifications ::
CCPB
Ingredients ::
Stone-ground flour
Storage ::
Cool dry place
Vegan ::
VEGAN
PROCESS
Manufacturing Process ::
Stone-ground flour, Bronze drawing, slow drying at low temperature
(for 100 g of product)
Energy [Kcal] ::
348
Proteins [g] ::
12,2
Fatty [g] ::
1,55
carbohydrates [g] ::
69,52
Sugar [g] ::
0,3
Total Fibers [g] ::
3,48
ALLERGENS
Gluten ::
Included

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