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Organic PASTA LINGUINE TIMILIA

Organic PASTA LINGUINE TIMILIA

Organic PASTA LINGUINE TIMILIA 500gr

Timilia or Tumminia, an ancient Sicilian grain not genetically modified. Pasta production does not have upstream industrial agriculture; Timil wheat flour and sorgent water are used. The dough is dried at low temperatures and in long periods in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.

VALDIBELLA

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2,79 €

VDB-TIMILIA-LING.500

Availability : Available

Organic PASTA LINGUINE TIMILIA 500gr

Pasta Timili - Valdibella

From an ancient variety of Sicilian organic grain

Valdibella produces biologically the Timilia (or Tumminia), an ancient Sicilian grain genetically modified. Recent studies have shown that the high presence of internal fibers of Timilia grain carioxide make it particularly valuable from a nutritional point of view. In addition, the weak gluten makes this variety a very digestible and well-tolerated product from the human intestine.

For the production of pasta, water from a source that has no upstream agricultural agriculture is used. It is dried at low temperatures and in long periods, in order to maintain all the nutritional principles and the organoleptic contents present in the raw material.

Cooking time 8 min.

 

:: - ingredients - ::

Durum wheat semolina Timillia, water

FEATURES
Package :: Pacco
Quantity :: 0,5 Kg
Origin :: 100% Italy
Region of Origin :: Italy - Sicily
Variety :: Timilia
Certifications :: ICEA
Taste :: Typical of Timilia
Color :: Ocher uniform
Ingredients :: Timilia wheat semolina, spring water
Usage :: Cooking time 8 min.
Storage :: Cool dry place
Vegan :: VEGAN
MANUFACTURING PROCESS
Manufacturing Process :: Drawn to teflon, dried with controlled temperature and ventilation
NUTRITIONAL VALUES (for 100 g of product)
Energy [Kcal] :: 348
Fatty [g] :: 1,55
Ashes :: 0,9 - 1,35 %
Total Fibers [g] :: 3,48
Salt [g] :: 0,005
Proteins [g] :: 12,02
carbohydrates [g] :: 69.52
of which Sugars 0,2
Vitamin E [mg] :: presente
ALLERGENS
Gluten :: Included
Glycemic index Low
Pesticides :: less then 0,01 mg/Kg

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