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Mulino Val d'Orcia before being master pasta makers are farmers and that's what makes the difference!
The FUSILLI of SPELLED flour, like other types of pasta Mill Val d'Orcia are an artisan product, the surface is extremely porous and capable of retaining sauces; simply savoring it even with good extra virgin olive oil you can recognize their unique taste. The paste has a characteristic amber color.
The Mill spelled pasta Val d'Orcia is produced using fine flour cultivated in the company spelled organically. The attention to the cultures and the production allows the product to preserve the amount of fibers and minerals more compared to industrial products, while maintaining the lipid vitamin properties of the grain.
The paste obtained is more balanced and more easily digestible and especially with a lower glycemic index.
Spelled flour, water
The SPELLED FUSILLI are produced with organic flour milled stone in the corporate mill, drawn in bronze, and dried slowly at low temperature.
| FEATURES | |
| Package :: | Pacco |
| Quantity :: | 0,5 Kg |
| Origin :: | 100% Italy |
| Region of Origin :: | Italy - Tuscany - Siena |
| Variety :: | Spelt |
| Certifications :: | CCPB |
| Ingredients :: | Stone-ground flour |
| Storage :: | Cool dry place |
| MANUFACTURING PROCESS | |
| Manufacturing Process :: | Stone-ground flour, Bronze drawing, slow drying at low temperature |
| NUTRITIONAL VALUES (for 100 g of product) | |
| Energy [Kcal] :: | 348 |
| Fatty [g] :: | 1,55 |
| Total Fibers [g] :: | 3,48 |
| Proteins [g] :: | 12,02 |
| carbohydrates [g] :: | 69.52 |
