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Pasta FUSILLI organic SPELLED flour

Pasta FUSILLI organic SPELLED flour

Pasta FUSILLI organic SPELLED flour 500g

Brewed with organic spelled flour milled stone, bronze extruded and dried slowly and at low temperature. Pasta with a lower glycemic index.

Ingredients: Spelled flour, water


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3,56 €


Availability : Available

Pasta FUSILLI organic SPELLED flour 500g

Mulino Val d'Orcia before being master pasta makers are farmers and that's what makes the difference!

The FUSILLI of SPELLED flour, like other types of pasta Mill Val d'Orcia are an artisan product, the surface is extremely porous and capable of retaining sauces; simply savoring it even with good extra virgin olive oil you can recognize their unique taste. The paste has a characteristic amber color.

The Mill spelled pasta Val d'Orcia is produced using fine flour cultivated in the company spelled organically. The attention to the cultures and the production allows the product to preserve the amount of fibers and minerals more compared to industrial products, while maintaining the lipid vitamin properties of the grain.

The paste obtained is more balanced and more easily digestible and especially with a lower glycemic index.


:: - ingredients - ::

Spelled flour, water


::- processing -::

The SPELLED FUSILLI are produced with organic flour milled stone in the corporate mill, drawn in bronze, and dried slowly at low temperature.

Package :: Pacco
Quantity :: 0,5 Kg
Origin :: 100% Italy
Region of Origin :: Italy - Tuscany - Siena
Variety :: Spelt
Certifications :: CCPB
Ingredients :: Stone-ground flour
Storage :: Cool dry place
Manufacturing Process :: Stone-ground flour, Bronze drawing, slow drying at low temperature
NUTRITIONAL VALUES (for 100 g of product)
Energy [Kcal] :: 348
Fatty [g] :: 1,55
Total Fibers [g] :: 3,48
Proteins [g] :: 12,02
carbohydrates [g] :: 69.52

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