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MD-PG-FUSILLI-BIO-500

MD-PG-FUSILLI-BIO-500

Pasta PENNETTE BIOLOGICAL ANCIENT GRAINS 500gr

Products with ground grain mills in the mill of the company, drawn in bronze and slowly dried and at low temperature.

It contains fibers and minerals, more digestible and with a lower glycemic index.

Ingredients: durum wheat semolina Senator Hats, soft wheat flour Verna, water at 30%

MULINO VAL D'ORCIA

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3,56 €

MVD-PG-PENNETTE-BIO-500

Availability : Available

Pasta PENNETTE BIOLOGICAL ANCIENT GRAINS 500gr

Those of Mulino Val d'Orcia before being master pasta makers are farmers and that's what makes the difference!

The Tuscan pici are made with stone ground organic flour mill in the company, drawn in bronze and dried slowly at low temperature.

The Tuscan pici, like other types of pasta mill Val d'Orcia is a handmade product, the surface is extremely porous and able to retain sauces; simply savoring even with good extra virgin olive oil you can recognize their unique taste. The paste has a characteristic amber color.

Mulino Val d'Orcia pasta is produced using precious varieties of ancient grains, organically grown on the farm such as: Senatore Cappelli durum wheat and soft wheat Verna which give the product the amount of fibers and minerals more than industrial products, maintaining unchanged lipid properties of vitamin wheat. The paste obtained is more balanced and more easily digestible and especially with a lower glycemic index.

 

:: - Ingredients - ::

Senator Cappelli durum wheat, flour Verna wheat, 30% water

FEATURES
Package :: Pacco
Quantity :: 0,5 Kg
Origin :: 100% Italy
Region of Origin :: Italy - Tuscany - Siena
Variety :: Ancient grain - Senator Cappelli
Certifications :: CCPB
Color :: Amber
Ingredients :: Senatore Cappelli durum wheat, flour Verna wheat, 30% water
Storage :: Cool dry place
MANUFACTURING PROCESS
Manufacturing Process :: Stone-ground flour, Bronze drawing, slow drying at low temperature
NUTRITIONAL VALUES (for 100 g of product)
Energy [Kcal] :: 348
Fatty [g] :: 1,55
Saturated Fatty Acids [g] :: 0,3
Total Fibers [g] :: 3,48
Salt [g] :: 0,005
Proteins [g] :: 12,2
carbohydrates [g] :: 69,52
of which Sugars 0,2

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