EXTRA VIRGIN OLIVE OIL TAGGIASCO 250 - 500 - 750 mL
Extra Virgin Olive Oil Cultivar Taggiasco 250 - 500 - 750 mL
Extra virgin olive oil of superior quality produced in Dolcedo, Valprino (IM) without the use of chemicals, without O.M.G. and no allergens.
:: - use - ::
Vegetable and vegetable condiment, for use in raw, for baking and for fries.
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Extra Virgin Olive Oil Cultivar Taggiasco 250 - 500 - 750 mL
The Taggiasche Olives are the fruit, or rather the drupa, of the olive / olive, a tree belonging to the Oleaceae family, Olee Genera, European Species; The binomial nomenclature of the olive / olive is Olea europaea, variety / cultivar Taggiasca. The Taggiasca Olive owes its name to the village of Taggio, in the province of Imperia, near Sanremo. The peculiarity of the taggiasca oil is in its lightness, due to the low acidity, and the fruity and particularly sweet flavor. The land, with limited extension, has different exposure and irrigation, and the olives do not mature all at the same time. Their reduced production, being therefore not standardized as the industrial one providing an ever-equal product, has the advantage of offering consumers a vast range of exceptional quality oils where everyone can find the flavor that best suits their taste. What distinguishes olive oil from taggiasche, compared to others, is the chemical, organoleptic and tasteful refinement, in addition to its fruity flavor with a strong sense of sweetness, spicy nuance and hints of almond and pine nuts; The maximum total acidity is less than 0.5%, proving the high organoleptic qualities of the product. Often this oil is also used in the blends to "cut" other oils and give them an elegant touch.
Extra virgin olive oil cultivar "taggiasca" is produced from November to January by olive groves of Val Prino at an altitude between 100 and 450 mt. From olives harvested and processed in the day.
::- storage -::
Store in a cool and dry place away from light and heat sources. Close the package after use.
Data sheet
- :: FORMAT ::
- :: DESCRIPTION ::
- Package ::
- Glass Bottle
- Quantity ::
- 250 - 500 - 750 mL
- Origin of raw materials ::
- Italy - Liguria - Dolcedo
- Cultivar ::
- Taggiasca
- :: MANUFACTURING ::
- :: DESCRIPTION ::
- Manufacturing Process ::
- Cold Pressing, mechanically
- :: NUTRITIONAL VALUES ::
- (for 100 g of product)
- Energy [Kcal] ::
- 830
- Fatty [g] ::
- 90,5
- Saturated Fatty Acids [g] ::
- 12,5
- Additives ::
- No Additives
- :: ALLERGENS ::
- value / presence
- Gluten ::
- Free
- Eggs and products made from them ::
- Absent
- Milk and products made from them ::
- Absent
- Allergens ::
- senza allergeni
Specific References
- EAN13
- 8033712702018
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