Olio Oliva Exta Vergine BIO spremuto a freddo
  • Olio Oliva Exta Vergine BIO spremuto a freddo
  • Olio Oliva Exta Vergine BIO spremuto a freddo
  • Olio Oliva Exta Vergine BIO spremuto a freddo
  • Olio Oliva Exta Vergine BIO spremuto a freddo
  • Olio Oliva Exta Vergine BIO spremuto a freddo
  • Olio Oliva Exta Vergine BIO spremuto a freddo

ORGANIC EXTRA-VIRGIN OLIVE OIL cold pressed

€14.33
Tax included

Extra Virgin Olive Oil 100% Italian 1L

Olive oil of superior category obtained directly from olives and solely by mechanical means, extracted in Italy from olives grown in Italy.

:: - Use - ::

plant seasoning and vegetables, to be used raw, for cooking and frying.

Volume discounts

Quantity Price You Save
3 €12.89 Up to €4.30
Quantity

Extra Virgin Olive Oil cold pressed 1 L

The extra virgin olive oil (EVO) New Olearia is obtained by cold working from fresh olives, top quality, picked and pressed, without undergoing treatments.

The process after the harvest, the olives are washed, separate the leaves, centrifuged; the product is filtered to obtain an oil with a fruity flavor of medium intensity, tasty and delicate.

Green color with straw reflections.

 

:: - nutritional properties - ::

The extra virgin olive oil is characterized by the high content of oleic acid (> 70% of the fatty acids), by the presence of antioxidants such as polyphenols and tocopherols (vitamin E). Product quality is achieved thanks to olives grown in Italy.

 

:: - use in the kitchen - ::

Suitable for the preparation of fried, indicated as a condiment for salads and vegetables, tasty on toast or less harmoniously integrates the flavors of soups. It enriches without covering the flavor of food.

 

:: - use in cosmetics - ::

Thanks to its composition of antioxidants fat, l0olio oil has always been used in cosmetics for the beauty of skin and hair, in addition to its use in massage.

The extra virgin olive oil, used on the skin, has a nourishing and restorative effect of the dermis in addition to anti-aging properties due to the composition of the fats similar to the sebum of human skin; In fact, the extra virgin olive oil, among the many vegetable oils, is the one with greater affinity to the lipid layer of the skin.

 

::- storage -::

Store in a cool, dry place away from light and heat sources. Reseal after use. The possible presence of a sedimentation does not affect the authenticity of the product.

 

:: - Available formats - ::

Dark glass bottle 1 L

NOS-EVO.1L

Data sheet

FEATURES
Package ::
Glass Bottle
Quantity ::
1 L
Origin ::
100% Italy
Region of Origin ::
Italy - Garda Lake
Variety ::
Blend
Taste ::
Fruity, medium intensity
Color ::
Golden green with straw reflections
Storage ::
Cool dry place
PROCESS
Manufacturing Process ::
Cold Pressing, mechanically
(for 100 g of product)
Energy [Kcal] ::
824
Fatty [g] ::
91,6
Saturated Fatty Acids [g] ::
14,1
Monounsaturated Fatty Acids [g] ::
68,3
Polyunsaturated Fatty Acids [g] ::
9,2
Cholesterol [mg] ::
0,0
Sugar [g] ::
0,0
Total Fibers [g] ::
0,0
Sodium [g] ::
0,0
Vitamin E [mg] ::
12
*
( The values ​​shown are guaranteed at the time of packaging and may be subject to changes that do not distort the nature of the product )
ADDITIVES
SO2 more than 10 mg/kg ::
Not present
Additives ::
No Additives
ALLERGENS
Walnuts (Common , cashew, hazelnuts, macadamia , almonds, Brazil, pecan, pistachio) and products thereof ::
Accidental, present in the plant
Peanuts and products made from them ::
Accidental, present in the plant
Fish and products made from them ::
Not present
Eggs and products made from them ::
Not present
Milk and products made from them ::
Not present
Soja and products made from them ::
Accidental, present in the plant
Sesame seeds and products made from them ::
Accidental, present in the plant
Cereals containing gluten (wheat, rye, arley ,oats, spelt) and products made from them ::
Not present
Celery vegetables and products made from them ::
Not present
Mustard and products made from them ::
Not present
Crustaceans and products thereof ::
Not present

No customer reviews for the moment.